Welcome to Chinatown Complex
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335 Smith St, Singapore 050335 Hotline:
Welcome to Chinatown Complex, a culinary gem nestled at 335 Smith St, Singapore 050335. This specialty seafood restaurant invites food lovers to indulge in an array of delightful porridge dishes and unique seafood specialties. With a focus on fresh and flavorful ingredients, every plate is a celebration of Singaporean gastronomy.
As you step into Chinatown Complex, the first thing that catches your eye is the bustling atmosphere filled with the scents of delicious seafood dishes sizzling in the kitchen. The menu showcases an impressive selection, but a few signature items truly shine:
- Signature Porridge - A comforting classic priced at just $5.00.
- Sliced Fish Porridge - A fan favorite at $4.00, perfect for those who crave delicate flavors.
- Century Egg Porridge - Priced at $4.00, this dish juxtaposes rich umami notes with creamy texture.
- Sambal Kang Kong - A tantalizing vegetable side that’s sure to complement any seafood dish.
- Oyster Omelet - A legendary dish even the most discerning palates, described as fluffy, crispy, and full of fresh plump oysters.
Customers rave about the oyster pancake, highlighting its unique blend of Chaozhou and Taiwanese styles. The taste is praised for its balance of textures, with some preferring a firmer oyster consistency. One customer, Nick H., appreciated the sanitation standards and the flavor enhancements of the accompanying chili sauce, noting that it strikes a perfect balance against the richness of the seafood.
For those with fond memories of childhood travels, the oyster omelet served at Chinatown Complex is more than just food; it is a nostalgic experience. Sonya T. reminisces about her travels through Asia and cherishes the fluffy, crispy omelet bursting with fresh oysters that reminded her of home. The experience is enriched not just by taste but by the legacy of Uncle Law, who has dedicated nearly 50 years to perfecting this beloved dish.
Chinatown Complex is not just a restaurant; it’s a tribute to the rich tapestry of Singaporean culinary heritage. Whether you are seeking a hearty bowl of porridge or a plate of legendary oyster omelet, each dish promises to satisfy your cravings and inspire a deeper appreciation for the vibrant food culture of Singapore. Dive into this gastronomic adventure and create your own delicious memories!
The oyster pancake here is inbetween Chaozhou and Taiwanese styles. Some parts are more gelatinous, other parts are more doughy and eggy. Tasty overall. The pancake did not taste overly greasy although I think it was missing a touch of seasoning. You can watch the food get fried to order, and there was a serious line of customers so I think the cook was rushing. As a result, I'm pretty sure the oysters in my pancake were 95% uncooked, which is not my personal preference but may also be Singaporean style. For example, I know they like to serve medium rare cockles on a lot of dishes. Either way, hopefully your oysters will be cooked to a bit more firm because I think the weather here is a bit too warm to be serving these oysters completely raw. They didn't have the firmness of a really freshly shucked half shell. That said, I also didn't get food poisoning despite my weak stomach so that speaks to the santitation and freshness standards here. The chili sauce is definitely useful, and it's less sweet than a lot of Singaporean chili sauces I've had.
I was in Asia for nearly a month gorging on everything from xiaolong bao to durian... dining at hawker food stalls to fancy chili crab restaurants recommended by locals. The one dish I couldn't get enough of was the oyster omelet. Oyster omelet is called 'Orh Lua' in Singapore. Originated from the Teochew fried oyster omelet. From what I read, the owner of this newly renovated stall is Uncle Law who has been frying these for nearly 50 years. He comes from a family that specializes in orh lua, having different stalls under different logos around Singapore. Singapore is a foodie's heaven! One of my fondest memories of childhood travels is eating oyster omelet with my mom while visiting one of my grandfather's projects in China. Katong Keah's omelet was the first one I had that was comparable to the delicious fluffy eggs and fresh oysters I remember. Oyster Omelet here is full of fluffy eggs, light crispy on the outside, with fresh plump oysters on top. All smiles!